Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 rating

Prep. 15min

Total 2 h 30min

8 portions

Ingredients

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 1040 kJ / 248 kcal

Fat 4.8 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30min

Vegan Pepperoni

Vegan Pepperoni

5 h 10min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10min

Almond Cheese

Almond Cheese

6 h 15min

Vegan Burger

Vegan Burger

5 h

Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

1 h 35min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Vegan Cheese Alternative

Vegan Cheese Alternative

6 h 40min

Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

1 h 20min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1 h 30min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Seitan Chilli

Seitan Chilli

25min